| 滑蛋牛肉 | | Sliced Beef with Scrambled Eggs | |
| 青椒牛肉 | | Beef with Green Pepper | |
| 芥蘭牛肉 | | Beef with Broccoli | |
| 雙冬牛肉 | | Beef with black Mushrooms and Bamboo shoots | |
| 雪豆蘑菇牛 | | Beef with Mushrooms and pea Pods | |
| 雪豆牛肉 | | Beef with Green Pea Pods | |
| 蠔油牛肉 | | Beef with Oyster Sauce | |
| 鐵板蒙古牛 | | Mongolian Beef | |
| 宮保牛肉 | | Szechuan Spiced beef | |
| 家常牛肉 | | Home Style Beef | |
| 干扁牛肉 | | Dry Cooked Sliced Beef | |
| 鐘園牛肉 | | Chung's spicy Beef | |
| 陳皮牛肉 | | Orange Flavor Beef | |
| 黑椒牛肉 | | Sliced Beef with Black Pepper Sauce | |
| 干炒牛肉 | | Szechuan Style Beef | |
| 咖喱牛肉 | | Sliced Beef with Spicy curry Suace | |
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Copyright © 2008 by Mary Chung Restaurant. All Rights Reserved.
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