| 干燒明蝦 | 110 | Dry Cooked spicy Jumbo shrimp | |
| 鍾園大蝦 | 111 | Chung's spicy Shrimp | |
| 魚香大蝦 | 112 | Jumbo Shrimp with Yu Hsiang Sauce | |
| 宮保魚片 | 113 | Kung Pao sliced Fish | |
| 魚香魚片 | 114 | Fried Sliced Fish with | |
| 鍾園乾貝 | 115 | Chung's Spicy Scallops | |
| 魚香乾貝 | 116 | Scallops with Yu Hsiang Sauce | |
| 宮保蝦 | 117 | Szechuan Spicy Baby Shrimp | |
| 魚香小蝦 | 118 | Baby Shrimp with Yu Hsiang Sauce | |
| 干燒蝦仁 | 119 | Baby Shrimp with Tomato Sauce Szechuan Style | |
| 咖喱蝦仁 | 120 | Baby Shrimp with spicy Curry Sauce | |
| 甜酸大蝦 | 121 | Sweet and Sour Jumbo Shrimp | |
| 雪豆大蝦 | 122 | Jumbo Shrimp with Pea Pods | |
| 雪豆乾貝 | 123 | Scallops with Pea Pods | |
| 甜酸魚片 | 124 | Sweet and Sour Sliced Fish | |
| 芥蘭大蝦 | 125 | Jumbo Shrimp with Broccoli | |
| 青豆蝦仁 | 126 | baby Shrimp with Green Peas | |
| 腰果蝦仁 | 127 | baby Shrimp with Cashew Nuts | |
| 滑蛋蝦仁 | 128 | Baby Shrimp with Scrambled Eggs | |
| 芥蘭乾貝 | 129 | Scallops with Broccoli | |
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Copyright © 2008 by Mary Chung Restaurant. All Rights Reserved.
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