| 清炒芥蘭 | | Fresh cooked Broccoli | |
| 雪豆蘑菇 | | Fresh Mushrooms with Pea Pods | |
| 清炒豆芽 | | Fresh-cooked bean Sprouts | |
| 紅燒茄子 | | Soy sauce Eggplant | |
| 蠔油芥蘭 | | Broccoli with Oyster sauce | |
| 雪豆炒雙冬 | | Pea Pods with Black Mushrooms & Bamboo Shoot | |
| 素什錦 | | vegetarian's Delight | |
| 素四季豆 | | Fresh-Cooked Green Beans | |
| 魚香芥蘭 | | Yu Hsiang Broccoli | |
| 魚香茄子 | | Yu Hsiang Eggplant | |
| 紅油茄子 | | Spicy Eggplant | |
| 辣四季豆 | | Spicy Fresh Green beans | |
| 糖醋白菜 | | Hot, Sweet and sour Cabbage | |
| | | | |
|
Copyright © 2008 by Mary Chung Restaurant. All Rights Reserved.
|
