| 干燒明蝦 | | Dry Cooked spicy Jumbo shrimp | |
| 鍾園大蝦 | | Chung's spicy Shrimp | |
| 魚香大蝦 | | Jumbo Shrimp with Yu Hsiang Sauce | |
| 宮保魚片 | | Kung Pao sliced Fish | |
| 魚香魚片 | | Fried Sliced Fish with | |
| 鍾園乾貝 | | Chung's Spicy Scallops | |
| 魚香乾貝 | | Scallops with Yu Hsiang Sauce | |
| 宮保蝦 | | Szechuan Spicy Baby Shrimp | |
| 魚香小蝦 | | Baby Shrimp with Yu Hsiang Sauce | |
| 干燒蝦仁 | | Baby Shrimp with Tomato Sauce Szechuan Style | |
| 咖喱蝦仁 | | Baby Shrimp with spicy Curry Sauce | |
| 甜酸大蝦 | | Sweet and Sour Jumbo Shrimp | |
| 雪豆大蝦 | | Jumbo Shrimp with Pea Pods | |
| 雪豆乾貝 | | Scallops with Pea Pods | |
| 甜酸魚片 | | Sweet and Sour Sliced Fish | |
| 芥蘭大蝦 | | Jumbo Shrimp with Broccoli | |
| 青豆蝦仁 | | baby Shrimp with Green Peas | |
| 腰果蝦仁 | | baby Shrimp with Cashew Nuts | |
| 滑蛋蝦仁 | | Baby Shrimp with Scrambled Eggs | |
| 芥蘭乾貝 | | Scallops with Broccoli | |
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Copyright © 2008 by Mary Chung Restaurant. All Rights Reserved.
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